Excitement filled the room as Junction Tandoori Restaurant’s name was announced at the Asian Restaurant and Takeaway Awards (ARTA) 2025. You could see the pride on the team’s faces, years of hard work, long nights, and countless curries all paying off in one beautiful moment. For anyone who knows them, they know that it’s a well-earned celebration of everything they’ve built in North Wales.
About ARTA
If you’ve ever followed restaurant awards in the UK, you’ll know ARTA is a big deal. It’s not some random trophy; it’s the Oscars of the curry world. Every year, chefs, restaurateurs, and food lovers from across the country come together under one roof to honour the best in Asian cuisine.
What makes ARTA special is how personal it feels. Restaurants aren’t just judged on fancy plating or décor; it’s about flavour, service, innovation, and that genuine love for good food that keeps customers coming back.
The judging process digs deep, too. Industry experts, mystery diners, and food critics all have their say. The aim? To spotlight the best Indian and Asian restaurants that are raising the bar, not just in taste but in consistency and community.
This year’s awards night was hosted at the London Hilton, Park Lane, and was a glamorous evening, with Samantha Simmonds and Paul Martin leading the show. There was laughter, music, and a real sense of unity. Sponsors, partners, chefs, everyone came together to celebrate the heart of the UK’s Asian food scene.
A Proud Win, Regional Restaurant of the Year: North Wales
The judges named Junction Tandoori the North Wales Restaurant of the Year for good reason. It’s not just about great curry (though they’ve got that nailed). It’s about how the restaurant balances traditional Indian flavours with a modern, homely feel that locals absolutely love.
Their menu’s been consistent for years, but never boring; they’ve kept things fresh without losing that comforting touch. That’s the kind of balance that wins hearts… and awards.
This win puts Junction Tandoori right up there with some of the UK’s top Indian restaurants, joining a long list of names celebrated at national food awards such as the British Curry Awards and Asian Curry Awards.
The Journey Behind the Flavours
Junction Tandoori’s story isn’t an overnight success one. It started with passion, family recipes, and the dream to bring authentic Indian food to North Wales. The founders have poured their hearts into the place, from perfecting the spices to training every team member with care.
Their head chef runs the kitchen with love and discipline, the kind that comes from years of cooking, experimenting, and respecting the art of Indian cuisine. You can tell that every dish comes from experience, not just instructions.
Their cooking reflects what culinary awards like ARTA look for: innovation, authenticity, and community spirit. Whether it’s a perfectly balanced Chicken Tikka Masala or a comforting Korma, you taste care in every bite.
Signature Dishes and Guest Favourites
You can’t talk about Junction Tandoori without mentioning their classics. Locals rave about the Tandoori Mixed Grill, which is juicy and smoky with just the right char. Their Chicken Tikka Masala is one of those rare versions that reminds you why it became a British favourite. And their Korma? It’s creamy, rich, and subtly spiced, what you call proper comfort food.
These dishes are what make them one of the best restaurants in North Wales, and what keeps their name on everyone’s lips when people talk about award-winning curry or the best takeaway in the region.
North Wales Pride and Community Spirit
Junction Tandoori isn’t just a restaurant, it’s part of the community. They’ve created jobs, supported local events, and even contributed to charities in the area. Locals know the team by name, and you’ll often find regulars chatting away like they’re at a friend’s home.
It’s this sense of belonging that makes the win even more special. Awards like ARTA recognise food, yes, but they also celebrate the people and communities behind it. Junction Tandoori has done North Wales proud, no question.
Media Shout-Outs
The buzz hasn’t stopped since the announcement. Junction Tandoori’s win has been featured across local and national platforms, including North Wales Pioneer, which called them “a shining example of consistent culinary excellence.”
You can check the article here:
👉 Junction Tandoori named ‘North Wales Restaurant of the Year’
ARTA’s Role in Championing Asian Cuisine
For years, ARTA has stood as a proud platform for chefs and restaurants who bring Asian flavours to every corner of the UK. It’s not just about the big cities, it’s about recognising the hidden gems in towns, small communities, and regional spots like Junction Tandoori.
Awards like this help remind us how much Asian cuisine has shaped the UK food scene. ARTA’s mission has always been simple, to celebrate the unsung heroes behind the nation’s favourite curries and takeaways. And seeing restaurants like Junction Tandoori rise makes that mission worth it.
FAQs
- What award did Junction Tandoori win?
They were crowned North Wales Restaurant of the Year at ARTA 2025. - Where is Junction Tandoori located?
It’s based in North Wales and has become a much-loved local spot known for authentic Indian cuisine. - What are Junction Tandoori’s most popular dishes?
Their Chicken Tikka Masala, Tandoori Mixed Grill, and Korma are customer favourites. - How does ARTA select winners?
Restaurants are nominated and judged based on food quality, service, innovation, and community impact. - Why is ARTA important for restaurants?
Winning an ARTA title gives restaurants national recognition and boosts their reputation across the UK’s food scene.
