There was a real buzz in the air at this year’s Asian Restaurant and Takeaway Awards (ARTA) 2025. Among the laughter, clinking glasses, and incredible food stories being shared, one moment truly stood out, when Royal Jaipur was announced as the Regional Restaurant of the Year: South West Region.
The cheers said it all. You could see the pride on the team’s faces, years of dedication, consistency, and love for good food, finally recognised on a national stage. For us at ARTA, celebrating restaurants like Royal Jaipur is what this night is all about: honouring passion, flavour, and the people who keep the heart of British-Asian cuisine beating strong.
About ARTA
Celebrating Culinary Excellence
ARTA has grown to become one of the most respected restaurant awards in the UK, shining a light on the incredible chefs, takeaways, and restaurants that make our food scene so special. Every year, we get to witness the best of Asian cuisine, from family-run curry houses to contemporary fine dining spots, and it never fails to amaze us.
We’re not just about trophies; ARTA is about recognising the long hours, the creativity, and the community spirit that go into every dish.
How the Winners Are Chosen
Our judging process is detailed but fair. Restaurants are shortlisted based on public nominations and customer feedback before being evaluated by experts. The judges look at everything: flavour, presentation, hospitality, and innovation. It’s a tough competition, but that’s what makes the win so meaningful.
Among Britain’s Most Prestigious Food Awards
ARTA proudly sits alongside other top honours such as the British Curry Awards and the Asian Curry Awards, but what makes us different is our focus on real people behind the plates. We celebrate the unsung heroes —the local chefs and owners who put their hearts into every meal they serve.
A Night to Remember
Hosted at the elegant London Hilton, Park Lane, ARTA 2025 was a true celebration of Asian dining. Samantha Simmonds and Paul Martin led the evening with charm and humour, joined by an incredible lineup of entertainers and industry guests. With sponsors, partners, and a hall full of culinary stars, it was an unforgettable night of food, music, and well-earned recognition.
A Proud Win – Regional Restaurant of the Year: South West Region for Royal Jaipur
What Made Royal Jaipur Stand Out
So, why did Royal Jaipur take the crown? Simple, they’ve mastered the art of honest, flavourful cooking. Judges were wowed by their balance of authentic Indian spices with a refined presentation that still feels homely. Their service was consistent, their menu creative, and their hospitality, warm and genuine.
Every plate, from the vibrant Gosht Chilli Fry to the comforting Railway Lamb Curry, tells a story. It’s that mix of passion, experience, and heart that made Royal Jaipur this year’s standout award-winning restaurant in the South West.
A Win That Goes Beyond the Region
Being named Royal Jaipur South West Restaurant of the Year doesn’t just make them local champions, it puts them among the top Indian restaurants in the UK. It’s a big moment, one that reflects their hard work and dedication to keeping traditional Indian food alive while moving it forward.
The Story Behind the Success
How It All Began
Royal Jaipur started out with a simple dream, to bring authentic Indian flavours to the South West. Over the years, that dream turned into one of the best restaurants South West diners could hope to find. What began as a family-run spot has become a must-visit name in the region’s food scene.
Their loyal customers don’t just come for a meal; they come for an experience, the smells, the warmth, the familiarity.
The Chef’s Way of Thinking
The kitchen team at Royal Jaipur believes in doing things the right way. Fresh ingredients, time-honoured recipes, and no shortcuts. Their philosophy? “Cook like you would for family.” It’s this honest approach that makes every dish stand out and makes them truly deserving of recognition as Indian restaurant curry awards.
Why ARTA Noticed
At ARTA, we look for restaurants that go beyond good food. Royal Jaipur caught our attention because they deliver on every level, taste, presentation, sustainability, and community. They set the standard for what it means to be an award-winning curry restaurant today.
Signature Dishes and Local Favourites
Ask anyone who’s eaten at Royal Jaipur, and they’ll have their favourite. But there are a few dishes that define their menu:
- Gosht Chilli Fry – Fiery, rich, and deeply satisfying. A dish for spice lovers who like a kick with their curry.
- Fish Korai – Light yet full of flavour, made with fresh fish, onions, and spices that pack just the right punch.
- Railway Lamb Curry – Comforting, slow-cooked, and deeply aromatic. A true nod to India’s culinary history.
These dishes keep locals coming back, whether they’re dining in or picking up the best takeaway in town.
A Restaurant That Gives Back
Royal Jaipur isn’t just about good food. They’ve built real relationships in their community, employing local staff, sourcing from nearby suppliers, and supporting local events and charities. They’ve become a part of the fabric of their town, which is why this win means so much to everyone around them.
Their impact stretches beyond the kitchen, and that’s what makes them a real curry champion award winner in every sense.
Featured in National Media
Royal Jaipur’s big win didn’t go unnoticed by the press either. It was proudly featured in The Sun, which named them among the UK’s top curry houses:
👉 Royal Jaipur Named As South West Restaurant of the Year.
Recognition like this puts both the restaurant and the region on the national map, a proud moment for the South West and for everyone who loves great curry.
ARTA’s Mission: Celebrating Asian Cuisine Across the UK
Food connects people, and that’s what ARTA is all about. Through awards like the National Curry Awards, Best Takeaway Awards, and South Asian restaurant awards, we aim to celebrate the diversity that makes British dining so unique.
Building Communities Through Food
We’ve seen time and again how restaurants like Royal Jaipur bring people together, families, friends, neighbours, all around a shared love for food. It’s this spirit of multiculturalism and community that makes the UK’s Asian dining scene so special.
Leading the Way in Culinary Recognition
Every year, ARTA continues to shine a spotlight on excellence in Asian cuisine, recognising curry chef awards, prestigious food awards, and innovative new talent. Royal Jaipur’s win is proof that hard work, creativity, and heart still lead the way.
FAQs About ARTA and Royal Jaipur’s Win
- What is ARTA 2025 all about?
It’s a national award ceremony celebrating the best Asian and Indian restaurants, chefs, and takeaways across the UK. - What made Royal Jaipur stand out?
Their dedication to authentic cooking, friendly service, and community involvement made them an easy choice for South West Restaurant of the Year. - Where can I visit Royal Jaipur?
You’ll find them in the South West; their full menu and contact details are available at royaljaipur.co.uk. - How does ARTA choose its winners?
It’s a mix of public votes, customer feedback, and expert judging. We look for excellence in taste, consistency, and innovation. - How is ARTA different from other food awards?
We focus solely on celebrating Asian cuisine, from local curry houses to fine dining restaurants, giving well-deserved recognition to the real stars of the industry.
