You have to put in a lot of long hours, with constant focus on customers, and the challenge of maintaining high standards can feel relentless when you are running a restaurant. But when your...
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Read Our Asian Restaurant and Takeaway Awards Blog
There’s a certain magic when you crack open a takeaway bag. The steam escapes, and the smell of spices hits you; suddenly, the whole room feels warmer. For many people in Britain, that little...
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You know the drill. Friday night, the orders won’t stop, the phone’s buzzing, and the kitchen feels like it’s about to burst into flames. You’re running on fumes, spices are in your hair, and...
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If you’ve been in the restaurant game for a while, you’ll know it’s not just about cooking food and hoping people walk in. It’s about standing out. And in the UK, where everyone thinks...
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If you’ve ever worked a Friday night shift in a busy curry house, you know what real graft looks like. Orders piling in, the kitchen like a sauna, customers waiting, and you’re trying to...
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Restaurant Awards
Restaurant Industry Awards: ARTA’s Guide to the Best Asian Takeaways and Restaurants
There’s nothing quite like hearing someone say, “That’s the best curry I’ve ever had.” You know that feeling, you’ve put in the long hours, you’ve argued with suppliers, you’ve stayed late when the last...
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Curry isn’t just food in Britain, it’s part of daily life. It’s the late-night takeaway after a long shift, the sit-down meal with family on a Sunday, or the first place you take friends...
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There’s something special about seeing your name called out at an award ceremony. The lights, the clapping, the feeling that all the long nights and endless shifts in the kitchen were worth it. That’s...
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Funny thing about curry in the UK, ask ten people what their go-to dish is and you’ll probably get ten different answers. One swears by a tikka masala, another won’t budge from a hot...
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Curry has a funny way of bringing people together, doesn’t it? A Friday night takeaway, a family meal out, or even just a quick bite at lunchtime, it’s part of the routine for millions...
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