You have to deal with a lot when you own a restaurant. You’ve got competition left, right and centre, customers who’ve eaten more curries than you’ve cooked, and the daily grind of keeping everything running. So, when you bag one of the curry awards for Indian restaurants, it’s not just some fancy plaque to hang on the wall. It’s a “we’re doing something right” moment.
And then there’s ARTA, the Asian Restaurant and Takeaway Awards. Around here, they’re better known as the Curry Oscars or the Oscars of the curry industry. Big words, but they’ve earned it. It’s the kind of award that says, “Yes, these folks know their stuff.” Not about gimmicks or fussy food styling, it’s all about flavour, skill, and the kind of food people can’t stop thinking about.
Why ARTA Actually Matters
You might think an award’s just for bragging rights, but this one? Different story. Winning an ARTA tells people you’re serious about Indian food excellence. It’s like an instant trust badge. Folks see it, and suddenly they want to book a table or try your takeaway, even if they’ve never heard of you before.
They don’t just pick big-name city spots. Some of the best Indian restaurants in the UK are tiny, family-run places that pour their heart into every curry, and ARTA gives them just as much love as the high-end places.
So, What Makes the Best Indian Curry Anyway?
Depends on who you ask. Some chefs swear by the recipes passed down from their grandparents. Others keep the old soul of the dish but add a twist of their own. The judges want something that makes them stop and think, “Wow, I’m going to remember this one.”
Could be a lamb rogan josh slow-cooked till it’s melt-in-the-mouth.
It could be chicken tikka masala, creamy, but still with that kick of spice.
It could be a Goan prawn curry with coconut and tamarind that takes you straight to the coast.
Or even a chana masala so good your meat-eater customers order it on repeat.
Thing is, presentation helps… but if that first bite doesn’t knock their socks off, it’s game over.
How Winning Changes the Game
Here’s the thing: winning one of these Oscars of the curry industry does way more than give you a nice trophy.
- People trust you more. They think, “If they’ve been voted the best Indian curry, they must be worth a visit.”
- You’ve got something to shout about on your menu, website, socials, anywhere you can put it, you should.
- Your team feels it too. They’re the ones grafting every day, so recognition like this is a massive morale boost.
- And in a market this crowded, that award could be the thing that tips customers your way instead of the place down the road.
Why They Call It the Curry Oscars
These awards can actually shift the food scene. When a certain curry wins, suddenly, it’s everywhere. One year, a chicken masala curry got the top spot; next thing you know, every menu had it.
That’s the ripple effect of ARTA. Win, and you’re not just on people’s radar; your dishes are too.
Thinking of Going for ARTA?
If you want to go for the ARTA Indian food awards, here’s the truth: it’s not just about cooking a killer curry.
- Get your signature dishes spot-on every time, no off nights.
- Keep your customers close, their votes matter.
- Try new things, but don’t lose the flavour people love you for.
- Share your story, people eat with their hearts as much as their stomachs.
It’s More Than a One-Night Buzz
Winning’s great, but the benefits stick around. More bookings, press attention, word-of-mouth, it snowballs. Restaurants that land a Curry Awards for Indian restaurants title often ride that wave for years.
It’s not just a title, it’s the kind of thing that makes your name one of the best Indian restaurants in the UK and keeps people coming back to see what you’re cooking next.
FAQ – Curry Awards for Indian Restaurants
- What’s ARTA all about?
It’s the Asian Restaurant and Takeaway Awards, a big UK celebration of the best in Indian and Asian food. - How do you get nominated?
Usually, it is by customer votes or by entering yourself, then going through the judging process. - Can small takeaways win?
Yes! Loads of past winners are small, family-run spots. - Why do people call it the Curry Oscars?
Because it’s the top award in the curry world, it’s that respected.
5. Does winning actually help?
Absolutely. It boosts trust, gets you noticed, and fills more tables.
