Takeaway food has become part of our lives in the UK. Friday night rolls around, you don’t want to cook, so you grab the menu and order your favourite curry. Or maybe it’s midweek, you’re shattered from work, and a steaming hot biryani shows up at your door. It’s not just food, it’s comfort, it’s routine, sometimes even a celebration.
So when a place nails it, when the food is always spot-on, it deserves a bit more than just a five-star Google review. That’s where the Best Takeaway Awards come in. They’re part of the Asian Restaurant and Takeaway Awards (ARTA), what people now call the curry oscars. Sounds fancy, right? But in reality, it’s about giving proper credit to the restaurants and takeaways that keep us going.
Why These Awards Actually Matter
You might be thinking, “It’s just a takeaway, why the fuss?” However, the Best Takeaway Awards aren’t about who has the flashiest logo or the biggest Instagram following. They’re about who’s cooking food that makes you want to order again and again.
In the UK restaurant industry, this matters. Because let’s face it, competition is tough. Everyone’s on delivery apps, everyone’s shouting for attention. But winning an award like this tells you one thing: these guys are doing something right. They’re not just feeding you, they’re shaping how the UK eats.
ARTA: The Curry Oscars
The UK restaurant ARTA awards have turned into one of the biggest events in food. People call them the Oscars of the curry industry, and honestly, it’s not far off. The Asian Restaurant and Takeaway Awards bring together chefs, restaurant owners, and food lovers from across the country.
For the winners, it’s about being recognised as one of the ARTA restaurant champions. It’s the kind of recognition that can put a little neighbourhood curry house on the national map.
What Makes a Winner?
It’s rarely just one thing. Sometimes it’s the chef who won’t compromise on fresh herbs. Sometimes it’s the way the kitchen carefully packs your order so nothing leaks by the time you get home. Or it’s the owners who treat you like family when you walk in.
That’s the beauty of the Best Takeaway Awards, they celebrate the small touches that turn a meal into something memorable.
Why Customers Should Care
You probably don’t read restaurant industry news (most people don’t). But you feel the impact. When your local spot wins an award at ARTA, it’s not just a big deal for them; it’s a win for you, too. It means your Friday night curry is officially award-worthy.
So, the next time you’re scrolling through “takeaways near me,” that ARTA badge is more than just a sticker. It’s a promise that the food is worth your money.
The Bigger Picture
The Asian Restaurant and Takeaway Awards aren’t just about one night in a hotel ballroom. They’re about years of graft, chefs working crazy hours, families running restaurants together, and communities supporting them. Each year, new names get added to the list of ARTA restaurant champions, and slowly, they shape the story of food in Britain.
And that’s why the best takeaway awards matter. They celebrate the heart and soul behind every dish, reminding us that food is never just food, it’s a connection.
FAQs About Best Takeaway Awards
- What are the Best Takeaway Awards?
Basically, they’re part of ARTA – the Asian Restaurant and Takeaway Awards – and they shine a spotlight on the best takeaways in the UK. It’s not just about who cooks tasty food (though that’s a big part), it’s about the whole vibe… the places that always deliver, keep customers happy, and make you want to order again. Think of it as giving credit where it’s due, to the restaurants that keep our Friday nights sorted. - Why are they called the Curry Oscars?
ARTA has become such a big deal in the restaurant world that people started calling it the “Curry Oscars.” It’s the same idea as the film Oscars, just swap Hollywood stars for chefs and owners who’ve worked hard in kitchens. If you win, it’s not just a pat on the back, it’s like saying you’ve made it to the top of your game. - How do restaurants get nominated?
Most of the time, it starts with regular people voting for their favourite spots. Then the industry folks step in, evaluating the quality of the food, its consistency, and the overall operation of the place. It’s not just about having one brilliant night; it’s about proving that the restaurant is solid week after week. - Do winners really benefit from it?
Yes. Winning one of these awards can totally change a restaurant’s life. All of a sudden, they’re in the papers, more people are googling them, orders start flying in… even people who’ve never heard of the place before will want to give it a try. For smaller takeaways, it can mean transitioning from being “that nice little curry house” to being recognised nationwide. - Can small, family-run places win?
Absolutely. Some of the best ARTA stories are about those tiny family places that have been plugging away for years. Maybe Mum’s in the kitchen, Dad’s running deliveries, and the kids are helping out on weekends. Those kinds of restaurants can and do win, and honestly, it’s even sweeter when they do because it shows heart and graft still count for something.
