On the 6th of October 2024, the prestigious Asian Restaurant & Takeaway Awards (ARTA) took place at the Royal Lancaster Hotel in London. Dubbed the “Oscars of the Curry Industry,” the event brought together...
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Author: artablog
Opening a new restaurant is exciting, but turning it into an award-winning spot? That takes some extra effort. If you’re dreaming of snagging a few restaurant awards and getting your name out there, you’ve...
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In today’s digital age, customer support has transcended the traditional boundaries of face-to-face interaction. For restaurant owners, adapting to the evolution of online customer support is crucial to remain competitive and ensure customer satisfaction. ...
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Awards News
Asian Restaurant & Takeaway Awards (ARTA) 2024: A Premier Opportunity for UK’s Asian Restaurants
On 6th October, the Asian Restaurant & Takeaway Awards (ARTA) will once again take centre stage at the Royal Lancaster Hotel, Hyde Park, London. Known as the Oscar of the Curry Industry, ARTA presents...
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Running an online restaurant isn’t just about delicious food and speedy delivery. You must also navigate the tricky world of food safety regulations. Keeping things safe and clean protects your customers and boosts your...
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Picking the right chef for your restaurant can be the difference between being just another eatery and becoming an award-winning hotspot. Whether you dream of winning a prestigious restaurant award or just want to...
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If you know about Pizza Hut’s Hut Rewards loyalty program, you realise its sheer merits. This strategy rewarded them with optimum ROI and enhanced customer satisfaction. Customer loyalty programs (CLP) have been in the...
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The art of plating is what seasoned chefs and restaurateurs consider a visual charisma to impress customers. It’s a creative culinary process to present your dishes artistically. Craftier presentations, hungrier customers— that’s how it...
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In the modern culinary world, flavour pairing has become a piece of art. Today, top restaurant chefs desire to hone this skill. Rightly so, as the art of flavour pairing can make traditional dishes...
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Running a restaurant isn’t easy. Between rising costs and the competition around the corner, you’ve got a lot on your plate (no pun intended!). But don’t worry—there are some straightforward strategies that can help...
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