You’ve probably had this happen in your restaurant: a customer takes a bite of your curry, pauses, and then says, “That’s the best I’ve ever had.” Moments like that are priceless. They’re why you...
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If you’ve ever stood in a hot kitchen with the tickets piling up and the phone ringing off the hook for takeaways, you’ll know this industry isn’t easy. Long nights, aching feet, the pressure...
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The management of a restaurant is far from simple; you have to deal with long hours, staff calling in sick, bills piling up, and still ensure the food is spot on every single night....
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Takeaway food has become part of our lives in the UK. Friday night rolls around, you don’t want to cook, so you grab the menu and order your favourite curry. Or maybe it’s midweek,...
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Restaurant Awards
Best Indian Restaurant Awards: ARTA Showcasing the Top Indian Restaurants in the UK
Long hours, endless bills, staff who come and go, and then you’ve got to keep customers happy too; all this makes running a restaurant a very arduous task. So when someone turns around and...
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Curry isn’t just food in the UK. It’s comfort on a cold night, it’s Friday takeaways, it’s sitting down with family – it’s even become part of British identity now. And if you’re running...
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There’s something about a food award that makes people sit up and take notice. Think about it: when you see a restaurant with a big shiny plaque in the window, you’re instantly curious. The...
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How do you feel when someone shouts your restaurant’s name across the dining room because they’ve just had the best curry of their life? Multiply that by a thousand and stick it on a...
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There’s nothing quite like hearing someone say, “That was the best takeaway I’ve ever had.” Those little moments of praise stick with you, they remind you why you do what you do. Now imagine...
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The food scene in the UK is busy, noisy, and packed with choice. You’ve got high-end restaurants with tasting menus that cost a fortune, and you’ve got little family takeaways where one dish can...
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