If you’ve ever worked a Friday night shift in a busy curry house, you know what real graft looks like. Orders piling in, the kitchen like a sauna, customers waiting, and you’re trying to...
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There’s nothing quite like hearing someone say, “That’s the best curry I’ve ever had.” You know that feeling, you’ve put in the long hours, you’ve argued with suppliers, you’ve stayed late when the last...
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Curry isn’t just food in Britain, it’s part of daily life. It’s the late-night takeaway after a long shift, the sit-down meal with family on a Sunday, or the first place you take friends...
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There’s something special about seeing your name called out at an award ceremony. The lights, the clapping, the feeling that all the long nights and endless shifts in the kitchen were worth it. That’s...
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Funny thing about curry in the UK, ask ten people what their go-to dish is and you’ll probably get ten different answers. One swears by a tikka masala, another won’t budge from a hot...
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Curry has a funny way of bringing people together, doesn’t it? A Friday night takeaway, a family meal out, or even just a quick bite at lunchtime, it’s part of the routine for millions...
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You’ve probably had this happen in your restaurant: a customer takes a bite of your curry, pauses, and then says, “That’s the best I’ve ever had.” Moments like that are priceless. They’re why you...
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If you’ve ever stood in a hot kitchen with the tickets piling up and the phone ringing off the hook for takeaways, you’ll know this industry isn’t easy. Long nights, aching feet, the pressure...
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The management of a restaurant is far from simple; you have to deal with long hours, staff calling in sick, bills piling up, and still ensure the food is spot on every single night....
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Takeaway food has become part of our lives in the UK. Friday night rolls around, you don’t want to cook, so you grab the menu and order your favourite curry. Or maybe it’s midweek,...
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