{"id":642,"date":"2025-10-07T12:43:23","date_gmt":"2025-10-07T12:43:23","guid":{"rendered":"https:\/\/www.artauk.com\/blog\/?p=642"},"modified":"2025-10-07T12:43:23","modified_gmt":"2025-10-07T12:43:23","slug":"arta-2025-winners-london-hilton-park-lane","status":"publish","type":"post","link":"https:\/\/www.artauk.com\/blog\/arta-2025-winners-london-hilton-park-lane\/","title":{"rendered":"Asian Restaurant And Takeaway Awards 2025: A Grand Celebration of Culinary Excellence at the London Hilton Park Lane"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Asian Restaurant and Takeaway Awards 2025 (ARTA) lit up the <\/span><b>London Hilton, Park Lane<\/b><span style=\"font-weight: 400;\"> on <\/span><b>6th October 2025<\/b><span style=\"font-weight: 400;\">, uniting the nation\u2019s most talented chefs, restaurateurs, and industry pioneers for an unforgettable evening celebrating the UK\u2019s vibrant Pan-Asian culinary community.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now widely recognised as the <\/span><b>\u201c<\/b><a href=\"http:\/\/artauk.com\" target=\"_blank\" rel=\"noopener\"><b>Oscars of the Curry Industry<\/b><\/a><b>\u201d<\/b><span style=\"font-weight: 400;\">, ARTA continues to shine as the most prestigious event honouring excellence, innovation, and resilience across Britain\u2019s Asian restaurant and takeaway scene.<\/span><\/p>\n<h2><b>A Night of Glamour, Recognition and Inspiration<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">This year\u2019s ceremony drew an audience of celebrated chefs, industry leaders, MPs, dignitaries, and television personalities. Guests included <\/span><b>Elma Pazar, Ella Wise, Harriet Mae Blackmore, Chantelle Houghton, Paige Chohan, Seema Jaiswal, and Manish Bhasin<\/b><span style=\"font-weight: 400;\">, while <\/span><b>TV anchor Samantha Simmonds<\/b><span style=\"font-weight: 400;\"> and <\/span><b>magician Paul Martin<\/b><span style=\"font-weight: 400;\"> co-hosted the spectacular evening.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beyond the glitz, the night was a heartfelt recognition of dedication, cultural heritage, and craftsmanship that define Asian cuisine in the UK.<\/span><\/p>\n<h2><b>Celebrating the Best in the Business<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">This year\u2019s <\/span><b>Champion of Champions<\/b><span style=\"font-weight: 400;\"> title was claimed by <\/span><b>Nu Delhi Restaurant Lounge, Belfast<\/b><span style=\"font-weight: 400;\">, whose culinary flair and consistency continue to inspire excellence across the industry.<\/span><\/p>\n<p><b>RISHI\u2019S in Slate &amp; Grain Brasserie and Bar, Hackbridge, Wallington<\/b><span style=\"font-weight: 400;\">, secured the coveted <\/span><b>National Chef of the Year<\/b><span style=\"font-weight: 400;\">, while <\/span><b>Kaani Kaana, Chelmsford<\/b><span style=\"font-weight: 400;\">, took home <\/span><b>National Takeaway of the Year<\/b><span style=\"font-weight: 400;\">. <\/span><b>The Bombay, Swanley<\/b><span style=\"font-weight: 400;\">, earned the title of <\/span><b>Newcomer of the Year<\/b><span style=\"font-weight: 400;\">, and <\/span><b>My Delhi Newcastle, Newcastle upon Tyne<\/b><span style=\"font-weight: 400;\">, was crowned <\/span><b>Streetfood Restaurant of the Year<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2><b>Regional and Category Winners<\/b><\/h2>\n<p><b>Japanese Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Maneki Ramen, Worcester<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Asian Fusion Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Yakitori House, East Kilbride, Glasgow<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Turkish Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Troia, Southbank, London<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>European Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Tarana Bar &amp; Indian Restaurant, Las Palmas, Spain<\/span><\/p>\n<p><b>Regional Winners:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Northern Ireland Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Nu Delhi Restaurant Lounge, Belfast<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>South Wales Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> 1988 Indian Restaurant, Sully, Penarth<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>North Wales Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Junction Tandoori Restaurant, Llandudno Junction<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>South West Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Royal Jaipur, Landford, Salisbury<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>North East Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Soho Tavern, Gateshead<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>West Midlands Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Tamarind, Balsall Common, Coventry<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>North West Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Wild Ginger Restaurant, Littleborough<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Surrey Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Bay Leaves, Epsom<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>East Midlands Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Spice Lounge, Brackley<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>East Anglia Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Shilpa Indian Restaurant, Papworth Everard, Cambridge<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>South Central Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> The Paradise Balti House, Petersfield<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kent Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> The Bombay, Orpington, Green Street Green<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Essex Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Kelvedon Spice, Kelvedon, Colchester<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>South London Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Saka Maka, Hither Green, London<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>City &amp; East London Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Bengal Village, London<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>North London Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Taste of Goa, Finsbury Park, London<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Hertfordshire Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Raj of India, Welwyn Garden City<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sussex Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Tamasha, Lindfield, Haywards Heath<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Scotland Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> Masala Twist, Glasgow<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Central &amp; West London Restaurant of the Year:<\/b><span style=\"font-weight: 400;\"> BKC \u2013 Biryani Kebab Chai, Marble Arch, Tyburnia, London<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h3><b>Chef of the Year Awards<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>South Central Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Jalpari of Woodley, Reading<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kent Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Spice Village Indian Restaurant, Longfield<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>West Midlands Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Alessi Indian Restaurant &amp; Bar, Audley, Stoke-on-Trent<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>North East Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Jolsha, Middlesbrough<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Wales Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Raj Kitchen, Swansea<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>North West Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Junoon, Helsby, Frodsham<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>East Midlands Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Mowglis, Beachampton, Milton Keynes<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Essex Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Cinnamon, North Weald Bassett, Epping<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>East Anglia Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Pipasha Restaurant, Cambridge<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Surrey Chef of the Year:<\/b><span style=\"font-weight: 400;\"> RISHI\u2019S in Slate &amp; Grain Brasserie and Bar, Hackbridge, Wallington<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sussex Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Darchini, Horsham<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Hertfordshire Chef of the Year:<\/b><span style=\"font-weight: 400;\"> Jomidar Mahal, Littleport, Cambridge<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h2><b>Takeaway of the Year Awards<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Essex:<\/b><span style=\"font-weight: 400;\"> Kaani Kaana, Chelmsford<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Hertfordshire:<\/b><span style=\"font-weight: 400;\"> ChilliGo, Cheshunt, Waltham Cross<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Surrey:<\/b><span style=\"font-weight: 400;\"> Jalsha Indian Takeaway, Ashford<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>East Anglia:<\/b><span style=\"font-weight: 400;\"> Urbanchai, Cambridge<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Wales:<\/b><span style=\"font-weight: 400;\"> Saffron Kitchen, Pontnewydd, Cwmbran<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>South West:<\/b><span style=\"font-weight: 400;\"> Black Peppers, Bristol<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>West Midlands:<\/b><span style=\"font-weight: 400;\"> Spice Nation, Hollywood, Birmingham<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Scotland:<\/b><span style=\"font-weight: 400;\"> Gurkha Kitchen, Fraserburgh<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kent:<\/b><span style=\"font-weight: 400;\"> Sher-E-Bangla Indian Takeaway, Longfield<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>East Midlands:<\/b><span style=\"font-weight: 400;\"> Shipon Tandoori, Chesterfield<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>South London:<\/b><span style=\"font-weight: 400;\"> Samrat, London<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>North West:<\/b><span style=\"font-weight: 400;\"> River Beal Indian Takeaway, Milnrow, Rochdale<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h2><b>A Tribute to Resilience and Innovation<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Speaking at the event, <\/span><b>ARTA Founder Mohammed Munim<\/b><span style=\"font-weight: 400;\"> said:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cHeartfelt congratulations to all the winners and finalists of ARTA 2025 \u2013 the outstanding Pan-Asian restaurants, takeaways, and chefs who continue to set the benchmark for excellence in the UK&#8217;s hospitality scene. Your dedication and passion bring extraordinary flavours and experiences to diners nationwide.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">He also reflected on the industry\u2019s resilience, noting the challenges of rising costs, labour shortages, and immigration changes affecting skilled chef recruitment. Despite these hurdles, he praised the creativity and perseverance of restaurateurs across the UK, describing them as <\/span><b>\u201cthe heart and soul of Britain\u2019s multicultural culinary heritage.\u201d<\/b><\/p>\n<h2><b>Partners and Sponsors<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">ARTA 2025 proudly partnered with <\/span><b>ChefOnline<\/b><span style=\"font-weight: 400;\"> as its <\/span><b>Strategic Partner<\/b><span style=\"font-weight: 400;\">, alongside <\/span><b>DNA Payments, Super Pollo, Work Permit Cloud, and Cobra Beer<\/b><span style=\"font-weight: 400;\"> as Associate Sponsors. <\/span><b>Madhu\u2019s<\/b><span style=\"font-weight: 400;\"> served as the <\/span><b>Catering Partner<\/b><span style=\"font-weight: 400;\">, supported by <\/span><b>Cambridge Regional College, Squire Mile Insurance, Finology Finance Brokers, Lexpert Solicitors<\/b><span style=\"font-weight: 400;\">, and <\/span><b>NRB Bank<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These partnerships reflect ARTA\u2019s ongoing commitment to strengthening the Pan-Asian culinary sector and empowering restaurant businesses nationwide.<\/span><\/p>\n<h2><b>A Platform That Represents the Community<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">More than <\/span><b>1,250 businesses<\/b><span style=\"font-weight: 400;\"> were nominated this year, with public votes and detailed reviews determining the finalists. ARTA\u2019s two-phase judging process included analysis of <\/span><b>TripAdvisor and Google Reviews<\/b><span style=\"font-weight: 400;\">, <\/span><b>Food Hygiene Ratings<\/b><span style=\"font-weight: 400;\">, and a final round of expert evaluation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As the only official awards celebrating Asian cuisine based on consumer feedback, ARTA continues to highlight the <\/span><b>excellence, authenticity, and innovation<\/b><span style=\"font-weight: 400;\"> shaping Britain\u2019s dining landscape.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The evening was about celebrating a shared legacy of cultural diversity, craftsmanship, and community pride.<\/span><\/p>\n<h2><b>FAQ<\/b><\/h2>\n<ol>\n<li><b> What are the Asian Restaurant and Takeaway Awards (ARTA)?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> ARTA is the UK\u2019s most prestigious platform celebrating excellence in Pan-Asian cuisine, often referred to as the \u201c<\/span><a href=\"https:\/\/www.artauk.com\/blog\/asian-restaurant-takeaway-awards-curry-oscars-inspire-innovation-in-the-uks-indian-cuisine\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Oscars of the Curry Industry<\/span><\/a><span style=\"font-weight: 400;\">.\u201d<\/span><\/li>\n<li><b> When and where was ARTA 2025 held?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> The ceremony took place on <\/span><b>October 6, 2025,<\/b><span style=\"font-weight: 400;\"> at the <\/span><b>London Hilton, Park Lane<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li><b> Who won the Champion of Champions title?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> The 2025 Champion of Champions was <\/span><b>Nu Delhi Restaurant Lounge<\/b><span style=\"font-weight: 400;\"> in Belfast.<\/span><\/li>\n<li><b> How are winners selected?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> Nominees are evaluated through a two-phase process that involves public nominations, online reviews, hygiene ratings, and assessment by an expert panel.<\/span><\/li>\n<li><b>\u00a0Who were ARTA\u2019s key partners in 2025?<br \/>\n<\/b>Strategic Partner <b>ChefOnline<\/b><span> led this year\u2019s sponsorship, joined by <\/span><b>DNA Payments, Super Pollo, Work Permit Cloud, Cobra Beer<\/b><span>, and several supporting partners.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The Asian Restaurant and Takeaway Awards 2025 (ARTA) lit up the London Hilton, Park Lane on 6th October 2025, uniting the nation\u2019s most talented chefs, restaurateurs, and industry pioneers for an unforgettable evening celebrating the UK\u2019s vibrant Pan-Asian culinary community. Now widely recognised as the \u201cOscars of the Curry Industry\u201d, ARTA continues to shine as &hellip; <a href=\"https:\/\/www.artauk.com\/blog\/arta-2025-winners-london-hilton-park-lane\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Asian Restaurant And Takeaway Awards 2025: A Grand Celebration of Culinary Excellence at the London Hilton Park Lane<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards-news"],"_links":{"self":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/comments?post=642"}],"version-history":[{"count":1,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/media?parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/categories?post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/tags?post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}