{"id":552,"date":"2025-08-08T09:53:23","date_gmt":"2025-08-08T09:53:23","guid":{"rendered":"https:\/\/www.artauk.com\/blog\/?p=552"},"modified":"2025-08-13T06:11:47","modified_gmt":"2025-08-13T06:11:47","slug":"arta-asian-curry-award-winners-2024","status":"publish","type":"post","link":"https:\/\/www.artauk.com\/blog\/arta-asian-curry-award-winners-2024\/","title":{"rendered":"Best Asian Curry: ARTA\u2019s Top Asian Curry Champions of 2024"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">When you are running a restaurant, cooking food isn&#8217;t the only thing to focus on. It\u2019s about the heart. About long hours, spicy fingers, loyal regulars, and hoping your chicken madras lives up to the hype every single time. So when you pour your soul into every dish, there\u2019s something seriously special about having it recognised on a national level.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That\u2019s exactly what the <\/span><a href=\"http:\/\/artauk.com\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Asian Curry Award<\/span><\/a><span style=\"font-weight: 400;\"> by ARTA is all about. And in 2024, some brilliant restaurants made the cut, and if you\u2019re aiming to be one of them this year, or just curious who\u2019s currently topping the charts, this one\u2019s for you.<\/span><\/p>\n<h3><b>Why the \u201cAsian Curry Award\u201d is More Than Just a Trophy<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Look, we\u2019ve all seen awards floating around. Some matter, some don\u2019t. But ARTA? This one\u2019s legit. These awards are built around real customer votes, serious judging, and a food culture that runs deep across the UK. It\u2019s not just a logo you slap on your window, it\u2019s a badge of honour that says: \u201cYep, we\u2019re doing something right.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And for diners? Seeing you&#8217;re an ARTA curry award winner tells them that you\u2019re not just \u201canother Indian,\u201d \u201canother Bangladeshi,\u201d \u201canother Thai place\u201d, you\u2019re one of the top Asian curry restaurants in the country. That\u2019s huge.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Plus, let\u2019s be honest. If someone\u2019s googling best curry dishes UK or Asian curry champion 2024, you <\/span><i><span style=\"font-weight: 400;\">want<\/span><\/i><span style=\"font-weight: 400;\"> your name to come up.<\/span><\/p>\n<h3><b>The Real Curry Legends of 2024<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">This year\u2019s winners weren\u2019t just about fancy branding or posh locations. They were about food that speaks for itself, bold flavours, brilliant service, and owners who clearly care.<\/span><\/p>\n<p><b>Top of the pile?<\/b><b><br \/>\n<\/b><a href=\"https:\/\/www.chefonline.co.uk\/radhuni-princes-risborough-hemel-hempstead-hp27\/menu\" target=\"_blank\" rel=\"noopener\"><b>Radhuni Lounge<\/b><\/a><b>, Princes Risborough<\/b><span style=\"font-weight: 400;\">, was named <\/span><i><span style=\"font-weight: 400;\">Champion of Champions<\/span><\/i><span style=\"font-weight: 400;\">. These guys absolutely smashed it. Food, service, local love\u2026 they had the full package.<\/span><\/p>\n<p><b>Other big winners:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Colombo Kitchen (Worcester Park)<\/b><span style=\"font-weight: 400;\">,\u00a0 National Chef of the Year. Seriously good Sri Lankan cuisine.<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bombay Cuisine (Prestwich)<\/b><span style=\"font-weight: 400;\">,\u00a0 National Takeaway of the Year. Proof that top-tier food doesn\u2019t need silverware.<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>My Delhi (Leicester)<\/b><span style=\"font-weight: 400;\">,\u00a0 Newcomer of the Year. Fast rise, bold flavours.<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Chakhdoom (Newcastle-Upon-Tyne)<\/b><span style=\"font-weight: 400;\">,\u00a0 Street-food Restaurant of the Year. Pure comfort food, zero pretension.<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Yakitori House (Glasgow)<\/b><span style=\"font-weight: 400;\">,\u00a0 Asian Fusion Restaurant of the Year.<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sakura Finest (Weston-super-Mare)<\/b><span style=\"font-weight: 400;\">,\u00a0 Japanese Restaurant of the Year.<\/span>&nbsp;<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">But here\u2019s the best bit: there were winners <\/span><i><span style=\"font-weight: 400;\">everywhere<\/span><\/i><span style=\"font-weight: 400;\">. ARTA celebrates the local legends, too.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">From <\/span><b>Mint Bay (South West)<\/b><span style=\"font-weight: 400;\"> to <\/span><a href=\"https:\/\/www.chefonline.co.uk\/curry-palace-cottenham-cambridge-cb24\/menu\" target=\"_blank\" rel=\"noopener\"><b>Curry Palace<\/b><\/a><b> (East Anglia)<\/b><span style=\"font-weight: 400;\"> to <\/span><b>Al Maidah Cuisine (Scotland)<\/b><span style=\"font-weight: 400;\">, these are the places serving loyal locals every night, sometimes for years, before the wider recognition finally comes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And as a restaurant owner, that should tell you something: <\/span><b>you don\u2019t have to be in London to be the best.<\/b><\/p>\n<h3><b>What Makes a Champion? (Hint: It\u2019s Not Just the Food)<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The thing with awards like this is, they don\u2019t just judge what\u2019s on the plate. They look at the <\/span><i><span style=\"font-weight: 400;\">full story<\/span><\/i><span style=\"font-weight: 400;\">, how your team runs, how clean your kitchen is, how well you treat your staff and your customers, and what the vibe is like.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can serve the best chicken tikka masala in the world, but if the vibe\u2019s off? You\u2019re not getting that award.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, what made this year\u2019s winners stand out?<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Consistency.<\/b><span style=\"font-weight: 400;\"> Night after night, they bring the heat.<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Community.<\/b><span style=\"font-weight: 400;\"> Most of these places aren\u2019t just restaurants. They\u2019re neighbourhood staples. They support local events. They remember your name.<\/span>&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pride.<\/b><span style=\"font-weight: 400;\"> You can tell when a team cares, front of house, back of house, delivery drivers, everyone. That shows up in the customer experience.<\/span>&nbsp;<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">And once you\u2019ve built that, the awards just <\/span><i><span style=\"font-weight: 400;\">follow<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3><b>How to Turn Your Place Into a Future ARTA Winner<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Alright, so maybe you\u2019re not on the 2024 list. That\u2019s fine. But if reading this makes your fingers itch a bit, or gets you wondering, \u201cCould we make that list this year?\u201d, then good.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here\u2019s what you need to think about.<\/span><\/p>\n<ol>\n<li><b> Start small, start real.<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> No one\u2019s asking you to change your whole menu overnight. But start by asking your regulars what they love about your place. Build on that.<\/span><\/li>\n<li><b> Share your journey.<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> Post behind-the-scenes shots. Share your chef\u2019s story. If your nan taught you to cook, talk about it. These human stories <\/span><i><span style=\"font-weight: 400;\">resonate<\/span><\/i><span style=\"font-weight: 400;\">, with judges, with diners, and with Google.<\/span><\/li>\n<li><b> Clean up your online presence.<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> You might be the best curry joint in town, but if your Google profile looks dodgy or your hygiene rating is hidden, that\u2019s hurting your chances. Get that sorted. SEO, reviews, social, all of it matters.<\/span><\/li>\n<li><b> Involve your customers.<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> ARTA is partly public-voted. So get your loyal diners to support you. Print QR codes. Pop reminders on receipts. Make it easy for them to shout about you.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">And above all, don\u2019t try to be something you\u2019re not. Be <\/span><i><span style=\"font-weight: 400;\">you<\/span><\/i><span style=\"font-weight: 400;\">, but better. Awards love authenticity.<\/span><\/p>\n<h3><b>The Real Win? Your Customers.<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Even if you don\u2019t walk away with a trophy, putting yourself in the mix, pushing for quality, telling your story, that stuff builds a loyal following that no certificate ever could.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And let\u2019s not forget the SEO angle here. When people search \u201cbest Asian curry in [your town]\u201d or \u201cARTA curry award winners near me\u201d, you want them landing on <\/span><i><span style=\"font-weight: 400;\">your<\/span><\/i><span style=\"font-weight: 400;\"> site. Being in that conversation is how the phone keeps ringing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s also about respect. For your team. Your ingredients. Your culture. When people see that you&#8217;re taking your food and business seriously, they <\/span><i><span style=\"font-weight: 400;\">feel<\/span><\/i><span style=\"font-weight: 400;\"> that. And it shows in everything, from word-of-mouth to online buzz.<\/span><\/p>\n<h3><b>FAQ<\/b><\/h3>\n<p><b>Q: Does ARTA only focus on Indian curry?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> Not at all. It celebrates the full Asian spectrum, Indian, Bangladeshi, Pakistani, Sri Lankan, Thai, Japanese, you name it. So whatever your style, if it\u2019s got soul, you\u2019ve got a shot.<\/span><\/p>\n<p><b>Q: Is it worth entering if I run a small takeaway?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> Absolutely. <\/span><b>Bombay Cuisine<\/b><span style=\"font-weight: 400;\">, this year\u2019s <\/span><i><span style=\"font-weight: 400;\">National Takeaway of the Year<\/span><\/i><span style=\"font-weight: 400;\">, runs a tight, focused kitchen, and won big. Size doesn\u2019t matter; quality does.<\/span><\/p>\n<p><b>Q: Can this really help bring in more customers?<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\"> Yes. Being part of the <\/span><a href=\"https:\/\/www.artauk.com\/blog\/10-ways-winning-an-asian-restaurant-and-takeaway-award-can-boost-your-business\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ARTA Curry Award Winners Club<\/span><\/a><span style=\"font-weight: 400;\"> boosts your local reputation, SEO ranking, and word-of-mouth traffic. Customers love a reason to trust a new place, and this is it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, whether you\u2019re already cooking up greatness or just getting started, remember this: the <\/span><b>Asian Curry Award<\/b><span style=\"font-weight: 400;\"> isn\u2019t just about competition. It\u2019s about celebration. Of food, of community, of the people behind the pass sweating it out to make every dish count.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And who knows? This time next year, it could be <\/span><i><span style=\"font-weight: 400;\">your<\/span><\/i><span style=\"font-weight: 400;\"> name on that list.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you are running a restaurant, cooking food isn&#8217;t the only thing to focus on. It\u2019s about the heart. About long hours, spicy fingers, loyal regulars, and hoping your chicken madras lives up to the hype every single time. So when you pour your soul into every dish, there\u2019s something seriously special about having it &hellip; <a href=\"https:\/\/www.artauk.com\/blog\/arta-asian-curry-award-winners-2024\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Best Asian Curry: ARTA\u2019s Top Asian Curry Champions of 2024<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-awards"],"_links":{"self":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":2,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/552\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/media\/223"}],"wp:attachment":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}