{"id":313,"date":"2024-12-02T06:42:02","date_gmt":"2024-12-02T06:42:02","guid":{"rendered":"https:\/\/www.artauk.com\/blog\/?p=313"},"modified":"2024-12-02T06:42:02","modified_gmt":"2024-12-02T06:42:02","slug":"best-festive-menus-to-expect-from-award-winning-restaurants","status":"publish","type":"post","link":"https:\/\/www.artauk.com\/blog\/best-festive-menus-to-expect-from-award-winning-restaurants\/","title":{"rendered":"Best Festive Menus to Expect from Award-Winning Restaurants"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">As an award-winning restaurant owner, you should be getting ready to serve what London foodies are anticipating in the coming festive time.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, things may get messy serving the right and timely dishes for your festive menus. Here, our article will show you the way with eight delectable and celebratory food items.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These items will satisfy their palette and give your establishment new heights. Additionally, if you\u2019re looking to run for the Asian Restaurant and Takeaway Awards next year, this upcoming festive time is a great opportunity to serve things right.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now, let\u2019s explore the list of festival treats:\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Smoked Salmon Paupiettes\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Serve the iconic festive dish right from Buckingham Palace\u2014 the Smoked Salmon Paupiettes! This delicious soft pillowy starter is a must-try dish which is served by many award-winning restaurants in London. If you haven\u2019t already, time to tell your chefs to roll up their sleeves.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this dish, the Smoked Salmon is filled with palatable lobster and crab. Its mind-blowing aroma and flavour in every bite are bound to make your diners go crazy.\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Roasted Norfolk Turkey\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">No Thanksgiving or Christmas is complete without the delicious Roasted Norfolk Turkey. This year, bring this traditional festive dish to your lunch or dinner menu. As a high-end, accolade restaurant, tantalise your menus by featuring the Norfolk Turkey.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This highlight dish has all sorts of trimmings, including buttered carrots, roast potatoes, homemade sauce, and gravy\u2014 something London foodies would love to enjoy. To make the dish more refreshing and healthy, add Brussels sprouts, couscous salad, beans, etc. on the sides.\u00a0\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Murgh Malai Tikka\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Spice up your diners\u2019 and takeaway customers\u2019 festive mood with Indian culinary delights like <\/span><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.chefonline.co.uk\/balti-walla-cheltenham-gloucester-gl53\/menu\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Murgh Malai Tikka<\/span><\/a><\/span><span style=\"font-weight: 400;\">! This tender chicken dish will enhance your loyal customers\u2019 dining experience with chilling winter vibes all around.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Although a grilled chicken dish, what makes Murgh Malai Tikka special is its preparation. The boneless chicken breast is grilled over charcoal and marinated in yoghurt, green chillies, cashew paste, cornstarch, ginger-garlic paste, and many other hot spices. This is a perfect recipe to make your customers go \u2018WOW.\u2019\u00a0\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Chicken Galantine &amp; Venison Salami\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Let your celebrating customers taste the masterfully crafted Chicken Galantine and Venison Salami this festive season. The visual presentation and taste of these dishes are usually top-notch, which must be ensured by your restaurant\u2019s top chefs.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Along with the mains, add palatable and gourmet cheese, chutneys, and crackers. Besides Christmas, these special dishes are also offered by award-winning restaurants during the Spirit of Christmas Fair. So, take the opportunity to make your customers happy.\u00a0\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Roasted Turkey, Blue Cheese, and Cranberry Crostini\u00a0\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The delectable and wholesome Thanksgiving dishes are significant at the top award-winning restaurants in London. One of the best your restaurant can offer is Roasted Turkey with Blue Cheese and Cranberry Crostini.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As you know, Roasted Turkey is usually served with many other goodies, like buttermilk mash, special gravy, kale, and caramelised onions. Level up this delicious Thanksgiving meal with a mouthwatering pumpkin cheesecake to make your customers\u2019 festival dinners memorable!\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Lamb Madras\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Take the spice-lover Londoners to the next level this festival season with another Indian delicacy, <\/span><a href=\"https:\/\/www.chefonline.co.uk\/great-india-chelsea-south-west-london-sw1w\/menu\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\"><span style=\"color: #0000ff;\">Lamb Madras<\/span><\/span><\/a><span style=\"font-weight: 400;\">. This one is among the spiciest, even in the Indians\u2019 food criteria. Lamb Madras is something you should try adding to your festive menu to surprise your customers.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lamb Madras consists of tender mutton or lamb meat in a mix of other hot spices like paprika, chilli powder, tamarind, garlic, turmeric, and more. You can slow-cook the dish and serve it with Basmati Rice or Naans for a delectable and contenting meal.\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Lorne Sausage and Black Pudding\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Celebrate St. Andrew\u2019s Day in London on November 30th with your loyal customers. Serve them a scrumptious, bottomless breakfast with Lorne Sausage and Black Pudding.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Lorne or Flat Sausage is originally a Scottish delicacy that will enhance your restaurant\u2019s festival menu. Prepare your Lorne Sausage with minced meat, spices, and rusk to make it flavourful.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As for Black Pudding, a blood sausage, it can be prepared with varied recipes. Offering it with Lorne Sausage on a platter, your restaurant\u2019s festival breakfasts will keep your place bustling with customers throughout the season.\u00a0\u00a0<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h2><b>Mince Pies\u00a0<\/b><\/h2>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Apart from meaty and veggie mains, the UK\u2019s festivals are also celebrated with sense-tingling sweets. One of the most celebrated is Mince Pies, which many award-winning restaurants serve with their own unique touches and twists, and you can serve that, too.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prepare your Mince Pie, an English pie, by filling it with mincemeat. You can try adding fillings like tasty dry fruits, raisins, apples, nuts, sultanas, suet, and mixed spices. This way, it will taste sweet, spicy, and boozy due to citrus and raisins.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Keep Mince Pies available in your restaurant&#8217;s takeaway and dine-in options. Many customers will prefer online food ordering systems at cafes and restaurants during festivals, especially an award-winning one like yours.\u00a0\u00a0<\/span><\/p>\n<h2><b>Wrapping Up\u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">People look for all sorts of delicious dishes during festival seasons. It\u2019s the time when the taste buds particularly crave mouthwatering dishes. That\u2019s where your award-winning restaurants should step in.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can help your existing and potential customers find top dishes to satisfy their cravings by offering them comprehensive menus. You can try offering the iconic and traditional dishes we\u2019ve shared in this article.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Besides, if you\u2019ve won restaurant awards like <\/span><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.artauk.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ARTA<\/span><\/a><\/span><span style=\"font-weight: 400;\"> or others, customer expectations will be higher than ever during festivals. So, gear your restaurant menu up to offer better taste, flavour, and service.\u00a0 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As an award-winning restaurant owner, you should be getting ready to serve what London foodies are anticipating in the coming festive time.\u00a0 However, things may get messy serving the right and timely dishes for your festive menus. Here, our article will show you the way with eight delectable and celebratory food items. These items will &hellip; <a href=\"https:\/\/www.artauk.com\/blog\/best-festive-menus-to-expect-from-award-winning-restaurants\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Best Festive Menus to Expect from Award-Winning Restaurants<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uk-restaurant"],"_links":{"self":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":1,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/posts\/313\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artauk.com\/blog\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}